SAUSAGE AND

BRATWURST

*We at Devon Ave. Meats pride ourselves in keeping with traditional ways of making sausage and bratwurst, but we also love to put a spin on traditional and infuse our ideas into our products to create unique and genuinely original recipes* 

-GOURMET SAUSAGE AND BRATWURST-

-MILD TURKEY ITALIAN SAUSAGE

-ANDOUILLE SAUSAGE

-CHORIZO SAUSAGE (PORK)

-CHICKEN PARMESAN SAUSAGE

-MANGO/HABANERO BRATWURST (PORK)

-BELL PEPPER/CHEESE CHICKEN SAUSAGE

-BEER-CHEESE (MOZZARELLA, SHARP CHEDDAR & BEER)

-GUINNESS & GREEN PEPPERCORN

-CHEESY CHEDDAR BRATWURST (PORK)

-CHERRY & WHITE PEPPERCORN

-APPLE BRATWURST (PORK)

-SHEBOYGAN BRATWURST (PORK)

-JALAPENO & CILANTRO

-SWEDISH POTATO SAUSAGE (BEEF & PORK)

-JALAPENO/CHEDDAR BRATWURST (PORK)

-BUFFALO/BLUE CHEESE SAUSAGE (PORK)

-BEER-N-ONION BRATWURST (PORK)

-ULTIMATE ITALIAN (MARINARA, MOZZARELLA & PARM)

-WILD BLUEBERRY BRATWURST (PORK)

-TUSCAN ITALIAN WITH SUN-DRIED TOMATOES

-JACK DANIEL'S & BLACK PEPPERCORN

-MAPLE & BOURBON

-PHILLY CHEESESTEAK

-HABANERO & PEPPERJACK

-JIM BEAM & APPLE

-SWISS & SAUERKRAUT

-FRESH & SMOKED POLISH

-pork breakfast sausage (patties & links)

© 2014 by Devon Ave. Meats

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