D.A.M.
GOOD
MEATS
DEVON AVE. MEATS
EST-1987
all freezer items are house crafted, fresh quality meats and organic vegetables. *no preservatives*
ENTREES, SIDES, SOUPS, BURGERS, APPETIZERS,
& ORGANIC VEGETABLES.
THE FREEZER HAS IT ALL!
GOURMET
STEAK BURGERS
GOURMET
TURKEY BURGERS
THE BURGERS
-SKIRT STEAK
-RIB EYE
-prime farmhouse burger
(prime chuck roast & pork shoulder)
*ALSO AVAILABLE*
-LAMB BURGERS
-BISON BURGERS
(ALL FLAVORED BEEF ARE GROUND SIRLOIN)
-BACON/MOZZARELLA
-BACON/CHEDDAR
-JALAPENO/CHEDDAR
-MUSHROOM/BLUE CHEESE
-CARMELIZED ONION/CHEDDAR
ORGANIC VEGGIE BURGERS
-BLACK BEAN BURGER
-CARROTS, BROCCOLI, CAULIFLOWER & RICE BURGER
IMPOSSIBLE BURGER
-5 PACK
-10 PACK
-THE MEDITERRANEAN
(SUN-DRIED TOMATOES, SPINACH, FETA)
-THE FIESTA
(CHIPOTLE PEPPERS, BLACK BEANS, CORN)
GOURMET
CHICKEN BURGERS
-THE CHICKEN PARM
(MARINARA, PARMESAN CHEESE, ITALIAN SPICES)
GOURMET SLIDERS
-SKIRT STEAK
-RIB EYE
-BEEF BRISKET
-TURKEY
-BACON/MOZZARELLA
-JALAPENO/CHEDDAR
ALL BURGERS ARE SOLD FROZEN, AND INTENDED TO BE COOKED FROZEN.
INSTRUCTIONS
ON THE GRILL-FROZEN-
SET GRILL TO MEDIUM HEAT (325-350)
RUB OLIVE OIL ON BURGERS AND COOK 10-12 MINUTES PER SIDE, FOR SLIDERS 6-8 MINUTES PER SIDE, FOR SALMON 4-5 MINUTES PER SIDE DEPENDING ON HOW YOU LIKE YOUR BURGERS/SLIDERS (RARE, MEDIUM, WELL)
IN THE OVEN-FROZEN-
PREHEAT OVEN TO 350, RUB OLIVE OIL ON THE BURGERS AND COOK 22-24 MINUTES PER SIDE, FOR SLIDERS 12-16 MINUTES PER SIDE, FOR SALMON 8-10 MINUTES PER SIDE, DEPENDING ON HOW YOU LIKE YOUR BURGERS/ SLIDERS (RARE, MEDIUM, WELL)
IN THE BROILER-FROZEN-
IF BROILER HAS A SETTING, SET TO HIGH AND FOLLOW INSTRUCTIONS FOR GRILLING