all freezer items are house crafted, fresh quality meats and organic vegetables.                              *no preservatives*

 

 

 

                ENTREES, SIDES, SOUPS, BURGERS, APPETIZERS,

                    & ORGANIC VEGETABLES.

                  THE FREEZER HAS IT ALL!

 

 

GOURMET

STEAK BURGERS

-SKIRT STEAK 

-RIB EYE 

-prime farmhouse burger

   (prime chuck roast & pork shoulder)

*ALSO AVAILABLE*

-LAMB BURGERS

-BISON BURGERS

 

(ALL FLAVORED BEEF ARE GROUND SIRLOIN)

-BACON/MOZZARELLA

-BACON/CHEDDAR

-JALAPENO/CHEDDAR

-MUSHROOM/BLUE CHEESE

-CARMELIZED ONION/CHEDDAR

 

GOURMET

TURKEY BURGERS

-THE MEDITERRANEAN

  (SUN-DRIED TOMATOES, SPINACH, FETA)

-THE FIESTA

  (CHIPOTLE PEPPERS, BLACK BEANS, CORN)

GOURMET

CHICKEN BURGERS

-THE CHICKEN PARM

  (MARINARA, PARMESAN CHEESE, ITALIAN SPICES)

THE BURGERS

ORGANIC VEGGIE BURGERS

-BLACK BEAN BURGER

-CARROTS, BROCCOLI, CAULIFLOWER & RICE BURGER

GOURMET SLIDERS

-SKIRT STEAK

-RIB EYE

-BEEF BRISKET

-TURKEY

-BACON/MOZZARELLA

-JALAPENO/CHEDDAR

IMPOSSIBLE BURGER

-5 PACK

-10 PACK

ALL BURGERS ARE SOLD FROZEN, AND INTENDED TO BE COOKED FROZEN.  

INSTRUCTIONS

ON THE GRILL-FROZEN-

SET GRILL TO MEDIUM HEAT (325-350)

RUB OLIVE OIL ON BURGERS AND COOK 10-12 MINUTES PER SIDE, FOR SLIDERS 6-8 MINUTES PER SIDE, FOR SALMON 4-5 MINUTES PER SIDE DEPENDING ON HOW YOU LIKE YOUR BURGERS/SLIDERS (RARE, MEDIUM, WELL)

 

IN THE OVEN-FROZEN-

PREHEAT OVEN TO 350, RUB OLIVE OIL ON THE BURGERS AND COOK 22-24 MINUTES PER SIDE, FOR SLIDERS 12-16 MINUTES PER SIDE, FOR SALMON 8-10 MINUTES PER SIDE, DEPENDING ON HOW YOU LIKE YOUR BURGERS/ SLIDERS (RARE, MEDIUM, WELL)

 

IN THE BROILER-FROZEN-

IF BROILER HAS A SETTING, SET TO HIGH AND FOLLOW INSTRUCTIONS FOR GRILLING

© 2014 by Devon Ave. Meats

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